Tuesday, July 19, 2011

Pizzaria Pirata

On the first Monday night that we were here, we had just had a loooonnnnng day at kids' camp and a hectic evening of registration and placement tests for the adult classes.  Hannah, Ben, and I were pretty late getting home and Eric had already had supper with the boys, so the three of us ventured out around Cocentaina for something to eat.  Completely missing the tapas bar that had been recommended to us, we stumbled upon a restaurant called Pizzaria Pirata and decided to give it a try.
Holy yumminess.  Yes, that IS an egg in the middle of my pizza.  It's accompanied by whole green olives, tiny slices of chorizo, a perfect amount of cheese, and a thin layer of a simple tomato sauce, all on top of a crispy, bubbly crust.  Pure deliciousness.  Here's a close-up:  
Since then, we've made Saturday nights our Pizzaria Pirata night.  We all order our own pizzas for a little over 6 Euros each and have a feast.  I'm fairly certain that this will be one of the many things we'll miss after we leave.  

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