Holy yumminess. Yes, that IS an egg in the middle of my pizza. It's accompanied by whole green olives, tiny slices of chorizo, a perfect amount of cheese, and a thin layer of a simple tomato sauce, all on top of a crispy, bubbly crust. Pure deliciousness. Here's a close-up:
Since then, we've made Saturday nights our Pizzaria Pirata night. We all order our own pizzas for a little over 6 Euros each and have a feast. I'm fairly certain that this will be one of the many things we'll miss after we leave.